Easy Bread Cookbook 50 Delicious Bread Recipes Chef Maggie Chow 9781523641116 Books
Download As PDF : Easy Bread Cookbook 50 Delicious Bread Recipes Chef Maggie Chow 9781523641116 Books
Every Type of Bread. One Cookbook.
Get your copy of the best and most unique Bread recipes from Chef Maggie Chow!
Read this book for free with Unlimited!
Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply.
In this book we focus on Breads. The Easy Bread Cookbook is a complete set of simple but very unique Bread recipes. You will find that even though the recipes are simple, the tastes are quite amazing.
So will you join me in an adventure of simple cooking?
Here is a Preview of the Recipes You Will Learn
- Panettone
- Banana Breads
- Honey Bread
- Italian Bread
- Pumpkin Bread
- Much, much more!
Pick up this cookbook today and get ready to make some interesting and great tasting Breads!
Take action NOW! Download this book for a limited time discount of only
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Easy Bread Cookbook 50 Delicious Bread Recipes Chef Maggie Chow 9781523641116 Books
The instructions are confusing for an English-speaking North American audience. They are just not clear. It's not that the author is just saying something in a non-standard way, they are just plain ambiguous, using words that have no clear meaning to a North American cook. And trying to take the instructions literally, or using the most common American meaning/usage would just be disastrous.The author of these recipes is not a native English-speaker, and likely has never even read standard English recipe books. Someone took these recipes from another language, and translated them to English, before they learned how good cookbooks are written.
This is a "junk" book. If you're willing to experiment, and make some flops as a learning experience, the ebook might be worth downloading as long as its free. You might get some ideas, but no solid good information. Following these recipes literally, as written, would be a disaster.
I could give examples, but I don't want the publisher to become a better book-scammer.
If you pay for this book, you will feel ripped off. Please don't buy the print edition. Get the ebook only, and only as long as it's free.
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Tags : Easy Bread Cookbook: 50 Delicious Bread Recipes [Chef Maggie Chow] on Amazon.com. *FREE* shipping on qualifying offers. <h1>Every Type of Bread. One Cookbook.</h1> Get your copy of the best and most unique Bread recipes from Chef Maggie Chow! <b>Read this book for free with Kindle Unlimited!</b> Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Breads. The Easy Bread Cookbook</i> is a complete set of simple but very unique Bread recipes. You will find that even though the recipes are simple,Chef Maggie Chow,Easy Bread Cookbook: 50 Delicious Bread Recipes,CreateSpace Independent Publishing Platform,1523641118,COOKING Courses & Dishes Bread
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Easy Bread Cookbook 50 Delicious Bread Recipes Chef Maggie Chow 9781523641116 Books Reviews
I tried the classic corn bread recipe and it was disastrous. It came out very heavy and had the look of uncooked dough even though I over baked it.
I had to throw it in the garbage. I'm afraid to try any other recipe.
The instructions are confusing for an English-speaking North American audience. They are just not clear. It's not that the author is just saying something in a non-standard way, they are just plain ambiguous, using words that have no clear meaning to a North American cook. And trying to take the instructions literally, or using the most common American meaning/usage would just be disastrous.
The author of these recipes is not a native English-speaker, and likely has never even read standard English recipe books. Someone took these recipes from another language, and translated them to English, before they learned how good cookbooks are written.
This is a "junk" book. If you're willing to experiment, and make some flops as a learning experience, the ebook might be worth downloading as long as its free. You might get some ideas, but no solid good information. Following these recipes literally, as written, would be a disaster.
I could give examples, but I don't want the publisher to become a better book-scammer.
If you pay for this book, you will feel ripped off. Please don't buy the print edition. Get the ebook only, and only as long as it's free.
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